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UNIVERSIDAD NACIONAL DE SAN AGUSTIN ING. INDUSTRIAS ALIMENTARIAS UNIVERSIDAD NACIONAL DE SAN AGUSTIN INGENIERIA DE IN
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FACULTAD INGENIERIA EN CIENCIAS AGROPECUARIAS Y AMBIENTALES CARRERA DE INGENIERIA AGROINDUSTRIAL PROCEDIMIENTO PARA LA
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PROCESO DE ELABORACION DE NUGGETS DE PESCADO FRANCY CATALINA ALVAREZ; MONICA ALEXANDRA AGUDELO RESUMEN En la industria
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QUESO PARMESANO Mastitis y acidez Control de calidad 1 Volumen tamizado Recepcion de la leche Moldeo Fermento dom
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GENERALIDADES SOBRE LA SALSA DE TOMATE JOSE DAVID TORRES GONZALEZ DIOFANOR ACEVEDO CORREA DOCTOR EN INGENIERIA DE ALIM
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Bases Culinarias I RECETARIO DE BASES CULINARIAS I 1er SEMESTRE Alumno:______________________________________________
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