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Arroz con leche

Rice pudding

Azúcar

Sugar

       

Azúcar blanca ; Azúcar blanquilla White sugar Azúcar de caña

Cane sugar

Azúcar en polvo

Icing sugar (U.K.) ; Confectioner's sugar (USA)

Azúcar en terrón

sugar lumps

Azúcar moreno

Brown sugar

Batido

Milk shake

Batido de fruta

Fruit shake

Bizcocho

Sponge cake

Bizcocho borracho

Sponge soaked in wine and syrup

Bombón de chocolate

Chocolate ; Cocoa

Chocolate blanco

White chocolate

Chocolate con leche

Milk chocolate

Chocolate negro

Plain / Dark chocolate

Chocolate para beber

Drinking chocolate

Compota

Compote ; Preserve

Compota de manzanas

Stewed apples

Crema catalana

Dessert similar to crème brùlée

Crema pastelera

Crème pâtissière ; Custard

Crema ; Nata

Cream

Dulce

Sweet (U.K.) ; Candy (USA)

Dulce de almíbar

Preserved fruit

Dulce de membrillo

Quince jelly

Flan

Crème caramel

Fruta

Fruit

Galleta

Biscuit (U.K.) ; Cookie (USA)

Gelatina

Jelly

Helado

Ice cream

Macedonia de frutas

Fruit salad

Mazapán

Marzipan

Mermelada

Jam (U.K.) ; Jelly (USA)

Mermelada de albaricoque

Apricot jam / jelly

Mermelada de naranja

Marmalade

Miel

Honey

Nata montada ; Crema batida

Whipped cream

Natilla de huevo

Egg custard

Natillas ; Crema inglesa

Custard

Pasteles

Pastry

Postre

Dessert ; Pudding ; Sweet

Tarta ; Pastel dulce

Cake

Tarta de frutas

Fruit cake

Tarta de manzana

Apple tart

Tarta de queso

Cheesecake

Turrón

Nougat

Receta de pastel - Lemon cake Cake Recipe - Pastel de limón   Coste: Barato Cost: Cheap

  Dificultad: Accesible Difficulty : Accessible   Tiempo: Una hora y media (más el tiempo de reposo) Time : An hour and a half (plus time for standing)   INGREDIENTES: INGREDIENTS:   Para la masa: For the mixture:   150 gramos de harina 150 grams of flour   Un pellizco de sal A pinch of salt   90 gramos de mantequilla 90 grams of butter   Una yema One egg yolk   Una cucharadita y media de azúcar A teaspoon and a half of sugar   Tres o cuatro cucharaditas de agua Three or four teaspoons of water  

Para el relleno: For the filling:   Un limón A lemon   Dos cucharadas de azúcar Two tablespoons of sugar   Dos cucharaditas rasas de maicena Two teaspoons of corn flour (Am. corn starch)   Dos huevos Two eggs   !Jna cucharadita de mantequilla A teaspoon of butter   120 gramos de azúcar 120 grams of sugar   PREPARACIÓN: Tamizar la harina y la sal sobre un cuenco, añadir la mantequilla cortada en pedacitos. Mezclar con las puntas de los dedos, agregar la yema batida con dos cucharaditas de agua y el azúcar. Mezclar con una espátula hasta que la masa adquiera cuerpo (añadir un poco más de agua si es necesario). Formar una bola, trabajar ligeramente fuera del cuenco y dejar tapada durante media hora en la nevera. PREPARATION: Sieve the flour and salt over a bowl, add the butter chopped into pieces. Mix with the tips of the fingers, add the beaten egg yolk with two teaspoons of water and the sugar. Mix together with a spatula until the mixture acquires body (add a little more water if necessary). Make a ball, work the mixture a little out of the bowl and leave it covered in the fridge for half an hour.  

Sacar, estirar con el rodillo hasta conseguir una capa de medio centímetro escaso. Forrar el molde, pinchar el fondo o poner unas legumbres para que no se abombe y cocer en el horno caliente durante quince minutos. Sacar, dejar enfriar y desmoldar. Take it out, roll out with the rolling pin until you get a layer hardly half a centimetre thick. Grease-paper the mould (Am. mold) make a hole in the bottom or add some vegetables so that the cake does not hollow and bake in a hot oven for fifteen minutes. Take out, leave to cool and take out of the mould.   Mientras la masa esté en el horno, cortar la corteza de limón en tiras muy finas (no cortar lo blanco). Exprimir el zumo y reservar. Poner la corteza en un cacito con dos cucharadas rasas de azúcar y un cuarto de litro de agua, cocer a fuego lento hasta que se disuelva el azúcar. Llevar a ebullición y retirar del fuego. While the mixture is in the oven, cut the lemon rind into very fine strips (do not cut the pith). Squeeze out the juice and put to one side. Put the rind in a small saucepan with two level tablespoons of sugar and a quarter of a litre of water, heat over a low flame until the sugar dissolves. Bring to the boil and take off the heat.   Desleír en un cuenco la maicena con tres cucharadas de zumo de limón, agregar a través de un colador el almíbar preparado, incorporar, sin dejar de mover, las yemas de una en una y la mantequilla, remover. La mezcla debe quedar espesa, si no es así, acercar al fuego sin que llegue a hervir. Extender la crema sobre la tartaleta de masa. Dissolve the corn flour in a bowl with three tablespoons of lemon juice, add the prepared syrup through a strainer and, without stirring, add the yolks one by one and then the butter. Stir. The mixture should become thick, if it does not thicken, hold it over the heat without allowing it to boil. Spread the cream over the cake mixture.   Montar las claras a punto de nieve muy dura, echando la mitad del azúcar cuando las claras empiecen a tomar cuerpo y el resto (menos una cucharadita) al final. Repartir el merenge sobre la crema, cuidando que no desborde y espolvorear con el azúcar reservada y cocer a horno medio bajo, durante media hora. Whip the egg whites to a stiff froth, adding half the sugar when the whites begin to froth up and the rest (except for a teaspoon) at the end. Spread the meringue over the cream, making sure it does not go over the edges, and sprinkle on the sugar left over then bake in a medium oven for half an hour.   Servir templado. Serve cool    

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Cooking Verbs Grate – to cut (food) into very small pieces by rubbing it against a special tool (called a grater). Grill – to cook (food) on a metal frame over fire.

Layer – to form or arrange parts or pieces of something on top of each other : to form or arrange (something) in layers. Level – to make (something) flat or level. Melt – to change or to cause (something) to change from a solid to a liquid usually because of heat. Like cheese. Pinch – the amount of something that can be held between your finger and thumb. Pour – to cause (something) to flow in a steady stream from or into a container or place. Scramble – to prepare (eggs) by mixing the white and yellow parts together and then stirring the mixture in a hot pan. Serve – to give food or drink to (someone). Simmer – to cook (something) so that it is almost boiling for a certain period of time. Slice – a thin piece of food that is cut from something larger. Spread – to put a layer of (something) on top of something else. Stir – to mix (something) by making circular movements in it with a spoon or similar object. Taste – to sense the flavor of (something that you are eating or drinking). Add – to put (something) with another thing or group of things. Bake – to make (food, such as bread and cake) by preparing a dough, batter, etc., and cooking it in an oven using dry heat. Blend – to mix (things) thoroughly and usually with good results. Boil – to cook (something) in water that is boiling. Bread – to cover (food) with bread crumbs before cooking it. Broil – to cook (food) directly over or under extremely high heat. Chop – to cut (something) into pieces by hitting it with the sharp edge of an ax, knife, etc. Cut – to use a sharp tool (such as a knife) to open or divide (something, such as paper or wood). Dip – to put (something) into a liquid and pull it out again quickly. Fry – to cook (food) in fat or oil. Recipes Now you have learnt all these new words, why not prepare something yourself? You can practise using the verbs by writing down each step you take.

Cooking Terms List Break Melt Spread Layer Roll out Fry Peel Mix Whip Saute Taste Cut Chop Slice Grate Boil Steam Pinch

Pour Add Barbecue Roast Bake Stir Weigh

Cooking Words with Pictures and Examples Break She breaks 2 eggs into a bowl.

Melt Melt the chocolate and allow it to cool slightly.

Spread He spread some strawberry jam on his toast.

Layer This cake has a layer of fruit in the middle.

Roll out She rolls out the pastry on a flat surface.

Fry The ground was hot enough to fry an egg on.

Peel As you peel away the onion skin,you will find another skin underneath.

Mix

After you have beaten the eggs, mix in the flour gradually.

Whip I can easily whip up an omelette.

Saute We should saute the onions for five minutes.

Taste My mom tastes the soup for the lunch.

Cut She cut the meat into small pieces.

Chop chop the carrots up into small pieces.

Slice It’s best to slice into a rich cake from the middle.

Grate How about grating carrots for the salad tonight?

Boil You’re pathetic! Can’t you even boil an egg?

Steam You should steam the carrots until they are just beginning to be tender.

Pinch I pinch little salt into the soup.

Pour When you’ve ground the coffee, use a funnel to pour it into the jar.

Add I’d like to add some pepper to the bean curd.

Barbecue If the weather is fine, we’ll barbecue in the ranch.

Roast Are you going to roast the chicken?

Bake Nowadays, I bake my own bread rather than buy it.

Stir I need a teaspoon to stir my tea.

Weigh Please weigh out 10 pounds of potatoes.

  Cooking Terms | Kitchen Verb

Baking Vocabulary When I arrived in London, I had to learn a lot of pastrymaking words in English in order to find the products and ingredients which I needed for baking.  It was not an easy task! The following list is the result of that work. I would like to share it with you! Each word is classified into a different section. If you click on them, you will go straight to the corresponding one: 1. Ingredients & edible products 2. Tools & decoration

3. Actions  4. Concepts  5. Adjectives  The left column (English vocabulary) is organised in alphabetical order, although you also can order the right column (Spanish vocabulary) by using the arrows. I think it can be useful for those people who have recently arrived in England or for those people who are going to Spain. By the way, I accept contributions!  ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  Cuando llegué a Londres, tuve que aprender muchas palabras en inglés sobre repostería con el fin de encontrar los productos e ingredientes que necesitaba para hornear. ¡No fue una tarea fácil! La siguiente lista es el resultado de aquella búsqueda. ¡Me gustaría compartirla con vosotros! Cada palabra está clasificada en una sección diferente. Si clicas sobre ellas, irás directamente a la sección deseada: 1. Ingredientes & productos comestibles 2. Utensilios & decoración  3. Acciones  4. Conceptos  5. Adjetivos  La columna izquierda (Vocabulario en Inglés) aparece organizada alfabéticamente, aunque también puedes ordenar la columna derecha (Vocabulario en Español) utilizando las flechas. Creo que puede resultar útil para aquellas personas que han llegado a Inglaterra recientemente o para quienes estén planeando ir a España. Por cierto, ¡se aceptan aportaciones!    1. Ingredients & Edible products / Ingredientes & Productos comestibles Ingredients & Edible Products Ingredientes & Productos Comestibles Almonds

Almendras

Baking powder

Levadura en polvo / Polvo de hornear / Levadura "Royal"

Bicarbonate of soda

Bicarbonato sódico

Biscuit

Galleta

Ingredients & Edible Products Ingredientes & Productos Comestibles Blackberry

Mora

Blueberry

Arándano

Brown sugar

Azúcar moreno

Bun

Bollo

Butter

Mantequilla

Buttercream

Crema de mantequilla

Buttermilk

Suero de leche / Leche cortada

Cake

Pastel

Caster sugar

Azúcar extrafino

Chocolate

Bombón / Chocolate

Cinnamon

Canela

Cocoa

Cacao

Coconut

Coco

Colouring

Colorante

Cookie

Galleta

Corn flour

Harina de maíz, “Maicena”

Corn Syrup

Sirope de maíz

Cream

Nata / Crema

Cream cheese

Queso en crema

Cream of Tartar

Cremor Tártaro

Custard

Natillas / Crema inglesa

Demerara sugar

Azúcar moreno de caña

Dough

Masa

Dried yeast

Levadura seca

Ingredients & Edible Products Ingredientes & Productos Comestibles Edible dust

Pintura en polvo comestible

Edible glitter

Purpurina comestible

Edible glue

Pegamento comestible

Egg white

Clara de huevo

Egg white powder

Clara de huevo en polvo

Flavouring

Aroma / Esencia / Saborizante

Flour

Harina

Food colouring

Colorante alimentario

Fresh yeast

Levadura de panadero

Gel colouring

Colorante en gel

Ginger

Jengibre

Glace icing

Glasa (de relleno)

Glaze

Glaseado

Glitter

Purpurina

Golden Syrup

Jarabe de caña de azúcar

Granulated sugar

Azúcar granulado / Azúcar blanquilla

Gum paste

Pasta de goma

Gum tragacanth

Goma tragacanto

Hazelnuts

Avellanas

Icing sugar

Azúcar glass

Jam

Mermelada

Jelly

Gelatina

Leaf gelatine

Hoja de gelatina

Leaven

Sustancia leudante (levadura, bicarbonato de sodio...)

Ingredients & Edible Products Ingredientes & Productos Comestibles Liquid colouring

Colorante líquido

Margarine

Margarina

Marshmallows

Malvaviscos / "Nubes"

Marzipan

Mazapán

Meringue powder

Polvo de merengue

Nuts

Frutos secos

Oil

Aceite

Olive oil

Aceite de oliva

Pastry

Pasta / Masa

Pastry sheet

Lámina de masa

Peanut butter

Mantequilla de cacahuete

Peanuts

Cacahuetes

Pie

Tarta / Pastel

Piping Gel

Gelatina Fría

Plain flour

Harina (normal/común/floja)

Plain white flour

Harina blanca (normal/común/floja)

Powdered food colouring

Colorante alimentario en polvo

Puff pastry

Hojaldre

Raisins

Pasas / Uvas pasas

Raspberry

Frambuesa

Royal icing

Glasa Real

Salted butter

Mantequilla con sal

Seeds

Semillas

Self-rising white flour

Harina leudante

Ingredients & Edible Products Ingredientes & Productos Comestibles Semi-skimmed milk

Leche semidesnatada

Shimmer spray

Spray brillo

Shortening

Manteca / Grasa

Single cream

Nata líquida

Skimmed milk

Leche desnatada

Sponge cake

Bizcocho

Sprinkles

Sprinkles (fideos de chocolate / anisetes de colores/ bolitas – perlas de azúcar...)

Strong white bread flour

Harina de fuerza blanca

Strong wholemeal bread flour Harina de fuerza integral Sugarpaste

Fondant / Pasta de azúcar

Sunflower oil

Aceite de girasol

Sweetener

Edulcorante

Syrup

Almíbar /Jarabe / Sirope

Unsalted butter

Mantequilla sin sal

Vanilla extract

Extracto de vainilla

Vanilla pod

Vaina de vainilla

Vanilla sugar

Azúcar avainillada

Wafer

Oblea

Wallnuts

Nueces

Wedding cake

Pastel de boda

Wheat flour

Harina de trigo

Whipped cream

Nata montada

Whipping cream

Nata para montar

White chocolate

Chocolate blanco

Ingredients & Edible Products Ingredientes & Productos Comestibles Wholemeal flour

Harina integral

Whole milk

Leche entera

Yeast

Levadura

Yolk

Yema

  2. Tools & Decoration / Utensilios & Decoración Tools & Decoration

Utensilios & Decoración

Apron

Delantal

Baking paper

Papel de hornear

Baking tray / sheet

Bandeja de horno

Beater / Egg beater

Batidor

Blowtorch

Soplete

Bow

Lazo

Cake board

Tabla / Base para pastel

Cake dome

Cubierta para tapar/conservar el pastel

Cake leveler

Nivelador de pasteles

Cake release spray

Spray engrasante de moldes

Cake smoother / Fondant smoother

Alisador de fondant

Cake stand

Soporte para pastel

Cake tester

Comprobador de pasteles / Testador de bizcochos

Cake tin

Molde de pastel

Cling film

Papel film

Colander

Colador

Container

Recipiente

Cooking brush

Pincel de cocina

Tools & Decoration

Utensilios & Decoración

Cooling stand

Rejilla enfriadora

Coupler

Acoplador

Cup

Taza (250 ml)

Cupcake Cases

Pirotines / Cápsulas

Cupcake rack

Estante para cupcakes

Cupcakes Box

Caja para cupcakes

Cupcake wrapper

Wrapper / Envoltorio para cupcakes

Cutter

Cortapastas / Cortadores

Disposable piping bag

Manga pastelera desechable

Dowels

Espigas / Varillas de soporte para pasteles

Edible marker / pen

Rotulador comestible

Embossing mat

Lámina con relieve para estampados en fondant / Texturizador

Flower former

Formador de flores

Foam pad

Almohadilla de espuma

Foil paper

Papel de aluminio

Grater

Rallador

Hand mixer

Batidora mezcladora - amasadora manual (de dos varillas)

Kitchen scale

Báscula de cocina

Kitchen towel

Papel de cocina

Lid

Tapa

Microwave

Microondas

Mixing bowl

Bol grande

Mould

Molde

Tools & Decoration

Utensilios & Decoración

Muffin Tray

Bandeja para hornear muffins y magdalenas

Nail

Clavo para decorar cupcakes / Clavo para hacer flores

Non-stick mat

Mantel antiadherente

Nozzle

Boquilla de manga pastelera

Oven

Horno

Oven rack

Rejilla de horno

Palette knife

Espátula

Paper liners

Pirotines / Cápsulas

Parchment paper

Papel de hornear

Pastry cutter

Cortapastas

Piping bag

Manga pastelera

Piping coupler

Acoplador de boquillas

Plunger cutter

Cortador con émbolo

Rack

Rejilla

Revolving cake stand

Soporte giratorio para pastel

Ribbon

Cinta

Roller pin

Rodillo

Side scraper

Paleta alisadora

Sifter

Colador

Silicone mould

Molde de silicona

Skewer

Brocheta / Pincho

Spatula

Espátula

Spoon

Cuchara

Springform pan

Molde desmontable

Tools & Decoration

Utensilios & Decoración

Squeeze bottle

Biberón

Stand Mixer

Batidora mezcladora - amasadora con base

Stick

Palo

Sugarcraft modelling tools

Estecas / Herramientas para modelar fondant

Tablespoon

Cucharada / Cucharada sopera

Teaspoon

Cucharadita / Cucharada de postre

Template

Plantilla

Tin

Lata / Molde de metal

Tip / Decorating tip

Boquilla de manga pastelera

Toothpick

Palillo

Topper

Adorno

Tray

Bandeja

Turntable cake stand

Soporte giratorio para pastel

Wax paper

Papel de cera / Papel encerado

Whisk

Batidor

Corer

Descorazonador

Ball tool

Bolillo

  3. Actions / Acciones Actions

Acciones

To add

Añadir

To bake

Hornear

To beat

Batir

To boil

Hervir

To coat

Cubrir con una capa

Actions

Acciones

To combine

Integrar los ingredientes

To cook

Cocinar

To cool

Enfriar

To cover

Cubrir

To cream

Batir e integrar completamente (normalmente, mantequilla y azúcar)

To Curdle

Cortarse (la leche, una mezcla...)

To cut

Cortar

To defrost

Descongelar

To dry

Secar

To fill

Rellenar

To fold

Mezclar con movimientos envolventes

To freeze

Congelar

To grate

Rallar

To grease

Engrasar

To heat up

Calentar

To keep

Mantener / Conservar

To knead

Amasar

To leaven

Leudar / Hacer fermentar

To leave to stand

Dejar reposar

To line

Forrar (normalmente con papel de hornear)

To melt

Derretir

To mix

Mezclar

To mix together

Mezclar

Actions

Acciones

To model

Modelar

To overmix

Sobrebatir, batir en exceso

To pipe

Decorar con la manga pastelera

To place

Colocar

To pour

Verter

To preheat

Precalentar

To preserve

Conservar

To put pressure on

Presionar

To roll out

Estirar

To roll out

Estirar con el rodillo

To set aside

Reservar

To settle

Asentar

To shake

Agitar

To sieve

Tamizar

To sift

Tamizar

To smooth

Alisar

To soften

Ablandar

To spread

Untar / Extender

To sprinkle

Espolvorear

To squeeze

Exprimir

To stir

Remover

To store

Guardar

To thaw

Descongelar

To thicken

Espesar

Actions

Acciones

To tint

Teñir

To undermix

Batir de forma insuficiente

To warm up

Calentar

To whip

Montar (nata, claras de huevo, merengue)

To whisk

Batir (especialmente los huevos)

To wrap

Envolver

  4. Concepts / Conceptos Concepts

Conceptos

Amount

Cantidad

Bakery

Panadería

Baking

Cocción en horno / Repostería

Bar

Tableta / Barra / Barrita

Batter

Masa

Bottom

Parte inferior

Cake Decorating

Decoración de pasteles

Cake Decorator

Decorador/a de pasteles

Cake Designer

Diseñador/a de pasteles

Cake shop

Pastelería

Coating

Cobertura

Confectionery

Repostería

Crumbs

Migas

Cup

Taza (250 ml)

Degrees

Grados

Dough

Masa

Concepts

Conceptos

Drop

Gota

Figure

Figura

Filling

Relleno

Flavour

Sabor

Frosting

Cobertura del pastel / Frosting

Garnish

Adorno

High speed

Velocidad alta

Icing

Cobertura del pastel / Glaseado

Layer

Capa

Low speed

Velocidad baja

Medium speed

Velocidad media

Mixture

Mezcla

Modelling

Modelaje

Ornament

Adorno

Pastry cook

Pastelero

Pastrymaking

Repostería

Quickly

Rápidamente

Recipe

Receta

Room temperarture 

Temperatura ambiente

Shape

Forma

Side

Lado

Silicone

Silicona

Size

Tamaño

Concepts

Conceptos

Slice

Trozo / Rebanada

Slowly

Despacio

Stainless steel

Acero inoxidable

Stiff

Firme, duro / Claras: a punto de nieve

Sugarcraft

Artesanía en azúcar / Manualidades en azúcar

Swirl

Espiral

Tablespoon (Tbsp)

Cucharada / Cucharada sopera

Teaspoon (Tsp)

Cucharadita / Cucharada de postre

Tier

Piso

Top

Parte superior

Topping

Sprinkles - Adornos para cubrir la superficie

Water Bath / Bain Marie

Baño María

Wedding cake

Pastel de boda

Weight

Peso

  5. Adjectives / Adjetivos Adjectives

Adjetivos

Baked

Horneado

Brown

Dorado, tostado

Chilled

Frío

Cold

Frío

Cooked

Cocinado

Cooled

Enfriado

Crisp

Crujiente

Crumbly

Que se desmiga

Adjectives

Adjetivos

Crunchy 

Crujiente

Delectable

Exquisito

Disposable

Desechable

Dry

Seco

Fluffy

Esponjoso

Foamy

Espumoso

Gooey

Pegajoso / Viscoso

Grated 

Rallado

Greaseproof

Impermeable a la grasa

Ground 

Molido

Hard

Duro

Heaped

Colmada

Hot

Caliente

Large

Grande

Lovely

Riquísimo

Melted

Derretido

Mild

Suave

Moist

Húmedo / No seco

Non-stick

Antiadherente

Overcooked

Pasado / Recocido

Pliable

Flexible / Maleable

Powdered

En polvo

Raw

Crudo

Adjectives

Adjetivos

Ready to roll 

Listo para estirar

Reusable

Reutilizable

Runny

Aguado, muy líquido

Scrumptious

De rechupete

Sifted

Tamizado

Soft

Blando

Softened

Reblandecido

Sticky

Pegajoso

Tacky

Viscoso / Pegajoso

Tasty

Rico

Tender

Tierno

Thick

Grueso / Espeso

Thin

Fino

Tough

Duro / Correoso

Two-toned

Bicolor

Undercooked

Poco hecho

Wholemeal

Integral

Wooden

De madera

Yummy

Riquísimo

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27 thoughts on “Baking Vocabulary”

1.

KC

JUNE 28, 2014 AT 11:15 PM This is amazing!! I’ve started a English-Spanish food blog to try to improve my vocabulary, and this will invaluable. Thanks for a great post! Reply

o

Chets

JUNE 29, 2014 AT 9:38 PM Thanks a lot! Glad it’s useful for you :- ) Good luck with your blog.