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Product description 2

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, , i . i .ll, , ii,, ,ii, ,,. '., .i.., rProduct r urrrrtyt Namer rr.\fliltrE; Soff DUy Ileclr[inln,,]l,,. ii

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Specification: Leciprime il :. , ,i lpnon-GM l,i.ii rt

Leciplime

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a liQuid soy lecithin, whicii is developed for use in high quality foods, pharmaceutical and cosmetic products'in all cases where highest hygiene and sanitary conditions 14OO!PM, ]s

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Leciprime ]1400IP is derived from conventional soy beans and will be certified as a non-GM .i

product, tesled and ldentity PreserveO tiacingifib,m tinisned products to seeds.

Compositi0n: Mixture of nbn-polar (triglycerides) a

carbohydrrates.

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(phospho- and glyco-) lipids and a small amount of

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60%

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0.65 %

max. max. max. max. max, max. max.

5meqikg 23mgKOH/g

max. ,max. ,max.

0.3 % 0.3 o/o 60 11

12.5 Pa s 1 ppm 0.2 ppm 0.25 ppm

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Product description Modern lndustrial park, TEDA, Ianjin China 3004g0 i Fax: (86-22)5991 ',, ,

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min. min. min. max.

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ppm

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8% 10% 7%

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Data: max.

000/ g negative / g negative / g negative / g negative / g negative I 10 g negative 1750 g 1

Phv t-eciplrimb

is dispersible in water, soluble in fats/oils and parfly soluble in ethanol.

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Regulpttiry The pibductjr

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rdsponds with'E 322 (EC regulation) for food additive: lecithin. enerally recognized as safe (GRAS), Tifle 21 cFR part 1g4.1400: lecithin.

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cAS $osp.4: The p;;'od$ Halal'boo,i AllergHn ecula I

USP/NF monograph on lecithin.

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regulations regitiding'the'man:ufacture, maximum amount and labelling of certain

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li,1 tio4s / Quality Preservation:

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,- 'i i i: :.. ,t.]r.' r llight sensitivity TOPCITHIN@ NGM should nature and be stored in its icopic dntil use. The sheif life is 24 months when kept in a dry environment at a 9f 1Q"c-35"c (5 ;'qF1g5eF-). Fleating to facilitate better handling is ;6 temperatures are,held be,low 60"c (140"F). Re-close packaging l

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