Barclay Prime Bocuse D'or Menu
BOCUSE D’OR DINNER reception passed hors d ’oeuvres and raw bar first course house-cured norwegian trout, caviar, cuc
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- Alex Tewfik
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BOCUSE D’OR DINNER
reception
passed hors d ’oeuvres and raw bar first course
house-cured norwegian trout, caviar, cucumber, horseradish second course
sautéed wild dover sole, leek, potato, porcini veloute third course
40 day aged prime new york strip, foie gras-stuffed marrow bone, carrots, sauce perigourdine dessert
chocolate cremeux hazelnut streusel, condensed milk sherbet assorted petits fours