Date: Write. Read and complete. Shopping list flour √ cherries x sugar x biscuits √ cream x butter √ We’v
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Date: Write.
Read and complete. Shopping list
flour √ cherries x sugar x biscuits √ cream x butter √
We’ve got
flour.
We haven’t got
cherries.
We haven’t got
sugar.
We’ve got
biscuits.
We haven’t got
cream.
We’ve got
butter.
Write in order. haven’t / any / We / cherries / got . cream / Have / got / you / any ? juice / some / got / We’ve / orange . sausages / Has / any / she / got ? got / He / any / apples / hasn’t . sugar / got / he / some / has . chicken / I’ve / some / got.
Read about Leo and complete. bread dinner sister lunch have summer favourite usually Hello, I’m Leo. I’m from Ireland. I have breakfast with my . We always have eggs, and apple juice. I have at school at one o’clock. We usually meat, pizza or pasta. At half past six, I have with my family. We have salad or fish and vegetables. My food is watermelon. I eat it every day in the . Read and match.
1
2
3
4
5
6
Complete. add eggs cream minutes bowl bake 1 Put the sugar and butter in a 2 Add the carrots and the
and mix.
3 Slowly
the flour.
4
in an oven for 30
5 Eat with
.
.
.
Read and match.
In autumn
the farmer plants the wheat seeds.
In winter
rain and light from the sun help the wheat grow.
In spring
the farmer cuts the wheat with a combine harvester.
In summer Write true (T) or False (F).
it’s cold and the wheat doesn’t grow.
At the mill, machines make flour from the wheat. ( The farmer plants wheat seeds in spring. (
)
)
You can make breads, biscuits and cakes with flour. (
)
Brazil and France are world leaders in wheat production. ( Pasta and noodles are made of wheat. (
)
)
Complete Growing Wheat. We all know that flour is made from . But do you know how wheat is grown? The process starts in . The farmer prepares the fields and the wheat seeds. The seeds remain in the ground during the . When the sun begins to the wheat begins to grow. In
again in the farmer harvests the
with a combine harvester. The wheat is then taken to a and made into
.
,