Formato Control de Temperatura y Humedad Farmacia
CALIDAD Y DESARROLLO INSTITUCIONAL COD. CONTROL DE FACTORES AMBIENTALES UNIDAD: MES: SERVICIO FARMACEUTICO AÑO: HUMED
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CALIDAD Y DESARROLLO INSTITUCIONAL COD. CONTROL DE FACTORES AMBIENTALES
UNIDAD: MES:
SERVICIO FARMACEUTICO AÑO:
HUMEDAD RELATIVA MIN 9:00 2:00 MÁX 1 50% 70% 2 50% 70% 3 50% 70% 4 50% 70% 5 50% 70% 6 50% 70% 7 50% 70% 8 50% 70% 9 50% 70% 10 50% 70% 11 50% 70% 12 50% 70% 13 50% 70% 14 50% 70% 15 50% 70% 16 50% 70% 17 50% 70% 18 50% 70% 19 50% 70% 20 50% 70% 21 50% 70% 22 50% 70% 23 50% 70% 24 50% 70% 25 50% 70% 26 50% 70% 27 50% 70% 28 50% 70% 29 50% 70% 30 50% 70% 31 50% 70% OBSERVACIONES DIA
REF.
DIA 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
TEMPERATURA AMBIENTE MIN 9:00 2:00 MÁX 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0 20.0 30.0
DIA 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
MIN 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0 2.0
CADENA DE FRIO 9:00 2:00 MÁX 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0 8.0