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The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz
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By ROBERT A. NELSON. P s . D . Revised Edition ISBN: 0-921298-18-8 Copyright 1951 by R. A. Nelson Copyright 1971 by
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1 The B-method: an Introduction Sample solutions to exercises This document contains sample solutions to the exercises
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